The details of this seminar were followed :

Starch properties and its modification How to select modified starch in Food Application Utilization of Modified starch in emulsion food system meat product bread Demonstration of low fat salad dressing, sandwich bread and pork sausage.

In this seminar It was the great time to open "SMS Research Center" which has full set of sophisticated technical equipments to support our customer's requirement.     During the seminar, we had valuable time with the customers, through exchanging of knowledge and experience. We aim to provide better solution to our customers with our technical support and service. We are looking forward to having your good cooperation again for next seminar.