Throughout a long period of business operation, Siam Modified Starch has firmly adhered on quality in every respect. Quality systems have been applied to management and production process. This make the company be entrusted and credited in the business arena domestically and internationally. To ensure the safety of the products in the manufacturing process, the company has distinctively separated the food products from other productions.
Accredited the quality standard management system ISO9001:2000
Certified by Lloyd’s Register Quality Assurance
Accredited the Hazard Analysis Critical Control Points (HACCP) certificate
Certified by Lloyd’s Register Quality Assurance
Accredited the Work Safety and Bio-hygiene Management TIS 18001 and OHSAS 18001:1999
Certified by Lloyd’s Register Quality Assurance
Accredited the Environment Management ISO 14001:2004
Certified by Lloyd’s Register Quality Assurance
Accredited HALAL certification according to Islamic dietary rule
Certified by the Islamic Central Commission of Thailand
Accredited Kosher certification mark according to Jewish Dietary Law
Certified by Orthodox Union (OU)
