The demand of healthy food is growing continually and the number of people with gluten intolerance is increasing as well. Gluten-free food now has reached the high demand in global market and consumers also look for gluten-free products with the desirable texture and taste. SMS, we come up with the wider alternatives for gluten allergic consumers to enjoy Asian noodle with the right texture and flavor such as rice noodle, glass noodle, and rice vermicelli. These wider choices will bring the varieties to food recipes with health concern.